The first night for supper I was told we would be having buckwheat.
"Do you know what buckwheat is?" I was asked.
"Not really," I replied. My mind conjured up an image from my youth, but it didn't have anything to do with grains.
Ukrainian food is a bland compared to American food and almost tasteless to Indian standards. But I found that with plenty of salt, cabbage it's not bad. Not great, just O-Tay.
2 comments:
Buckwheat looks like a type of dal
H\Thank you for the book review of "Finding Calcutta" by Mary Poplin.
I bought it from OM and was greatly blessed reading it.
Have you read "Don 't Let The Goats Eat The Loquat Tree" by Dr Thomas Hale. Its a masterpiece.I read it years ago and I am reading it again to refresh my memory. You read it if yoiu haven 't read it yet.
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