The first night for supper I was told we would be having buckwheat.
"Do you know what buckwheat is?" I was asked.
"Not really," I replied. My mind conjured up an image from my youth, but it didn't have anything to do with grains.
Ukrainian food is a bland compared to American food and almost tasteless to Indian standards. But I found that with plenty of salt, cabbage it's not bad. Not great, just O-Tay.
